1. Beef & Root Vegetable Crockpot Stew 2. Butternut Squash Moli 3. Roasted Butternut Squash Soup 4. Honey Mustard Chicken Pot Pie 5. Chicken & Sweet Potato Curry 6. Root Vegetable & Sausage Lasagna
& box #16
Savoy Cabbage - Matt wants a cabbage soup
Carrots - Its time to freeze some carrots!
Parsnips - This will either get roasted or put in a stew
Golden Potatoes - Roasted, in Gratin...I'm so glad we got potatoes
Sweet Potatoes - These are the last of the season & I've really been enjoying them in so many dishes
Festival Squash - I have four of these now & they store so well in our cool basement I think I'll hold on to them until my parents come to visit over Christmas
Beauty Heart Radish - More radishes! I have a fridge full & I'm stumped on ways to use them other than crudite, salads & sandwiches.
Black Radish - This is supposed to be a really strong radish
Horseradish - Yum, fresh horseradish! Great on a steak
Celeriac - Probably more soup
Golden Turnip - This will probably be roasted
Red Beets - So wonderful roasted with a little olive oil & salt
Onion - I'm loving these little onions, they are so perfect when you just need a little for a recipe or to roast whole.
Only 3 more boxes left for this season...