Pub lunch in Shabbington
Wild Boar & Pork Stew at Hampton Court.
Potato chips in flavors like Cajun Squirrel, Chili & Chocolate and Crispy Duck & Hoisin (We didn't see these until the airport so we didn't get to try them)
I'm actually really happy to be back in my own kitchen cooking our meals. On to Menu Planning Monday...(You might notice we picked up a copy of Jamie Oliver's magazine while in the UK & are trying a few things from it.)
Chicken & Leek Pie - from Jamie Magazine
Pork Souvlaki - We love this recipe from Kalofagas. Maybe we'll even do it on the grill since the snow is gone.
Roast Brisket with Melting Bean & Garlic - from Jamie Magazine
Black Bean Stir-fry with Chicken & Green Beans
Stilton & Cauliflower Soup - from Jamie Magazine
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