1. Cardamom Rhubarb Sorbet 2. Spicy Sunchoke Dip 3. Grilled Duck with Wild Rice Cakes 4. Apple Rhubarb Strudel 5. Turkey Yakitori Burgers 6. Grilled Asparagus Pizzas
And here's box #3
Spinach - Much of that will go into tonight's Spinach & Caramelized Onion Tacos
Arugula - No plans for this yet beyond salads
Baby Turnips - I want to use the greens in stir-fry along with some of the turnips. They rest I may roast or just sauté
Baby Broccoli - I'm thinking a salad with broccoli, sunflower seeds & raisins
Asparagus - This is the best looking batch yet. We just love it grilled with a little olive oil & salt, the perfect finger food
Green Garlic - Also in tonight's tacos
Potato Onions - These would be great grilled but I'm thinking some sort of spring onion tart might be nice.
Bok Choy - Headed to a stir-fry
Rhubarb - If we can find some fresh strawberries we plan on canning some rhubarb strawberry jam this weekend.
Hon Tsai Tai - Also stir-fry bound
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
4 comments:
Sounds wonderful! I love Bok Choy. We have an Asian salad I use that in often. Throw that arugula on a mozz grilled cheese sandwich with some sundried tomatoes. Yum! :)
Those tacos sound like they will be really good. I cant wait to check them out.
looks nice and fresh. I love to eat baby turnips raw, or with a very light dressing.
I agree with giff on the baby turnips raw. Such a great flavor and great memories eating them.
Sounds like a great plan and I am digging that spicy sunchoke dip especially with an upcoming party I need dips for.
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