Monday, May 5, 2008

Weekly Menu - 5/4-5/9/08

We had a really hard time coming up with a menu this week for some reason. It seems like some weeks we know exactly what we want & others its like pulling teeth to come up with 5 meals. So, we sat down with the last two Bon App├ętits & picked a few new recipes to try. Let's hope they're good!
After

Here's the Menu Planning Monday!

Grilled Pork Sausage with Beans & Beet Chips - This is the sausage we made the Foodie Joust awhile back & still have in the fridge. The beet chips are from a recipe I saw on Diary of a Foodie the other day (I love beet chips so am excited to try my own.) - RESULT - The beet chips went soggy before we even finished dinner. I need to work on this one.

Grilled Asian Flank Steak with Sweet Slaw - From Bon Appetit June '08 - Really good & really fast to make. Would be good on a warm evening.

Butter Chicken Curry - An easy dinner made from one of our favorite premade sauces.

Roast Chicken Breasts with Garbanzo Beans, Tomatoes & Paprika - From Bon Appetit May '08 - RESULT - This dish was fantastic! We love the flavors of smoked paprika & cumin.

Farfalle with Chicken, Tomatoes, Caramelized Onions and Goat Cheese - From Bon Appetit June '08 - RESULT - Really good, almost like a spinach salad with pasta.

This week's cupcake will be Strawberry with a Balsamic Caramel filling, at least that's I'm thinking.... - RESULT - ok the caramel part didn't work out but the Strawberry Balsamic Cupcake is tasty!

2 comments:

kamaile said...

Love your blog. I tried the Asian Chicken Salad last week. It was sooo good! Your menus always sound great. And that strawberry cupcake w/ balsamic caramel filling? Yum!

Mom24 said...

I've been wanting to try the flank steak and grilled asian slaw too. It looks yummy!

Related Posts with Thumbnails

Get Email Updates!

Enter your email address:

Delivered by FeedBurner

Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce

Labels

Blog Archive

Contributors