1. Mac & Cheese with Squash 2. Matt's Vegetable Soup
On to box #17. This is our last regular season box (yes, this late in MN). We have two extended season boxed coming in January & then we're done until May. Luckily there is a winter farmer's market once a month a Local D'Lish so we can still get some good local produce through the tough months.
Sunchokes - We'll roast these & serve them with pork.
Carrots - Yes, more carrots. I think I'll make some Morning Glory Muffins while my parents are here.
Red Cabbage - This will be turned into a warn cabbage salad for Christmas Eve to be served with Swedish Meatballs.
Festival Squash - I'll steam these in the oven with butter.
Parsnips - We love them in soups, stew & roasted though I'm thinking a parsnip mash might be called for.
Red & Gold Turnips - We used some already in beef stew. It think we may roast some.
Parsley Root - Gotta figure this one out.
Red Beets - I love roasted beets & have a hard time doing anything else with them.