The world's most exotic meat?

We Minnesotans like our jerky, its the perfect snack for when you're out fishing, hunting or hiking. At last summer's Aquatennial Parade I was almost knocked to the ground by people trying to grab feel samples of jerky being thrown to the crowd. Heck, I've even been known to search out a small butcher shop in Duluth because they supposedly made great homemade jerky. So, when Jerky.com asked us if we wanted to try a sample of an exotic meat jerky we enthusiastically responded yes. Boy, when they said exotic did they ever mean it! We were certainly thrilled to have the opportunity to try Sasquatch Jerky.
Now, we've tried some interesting cuts & types of meat in our time but I never thought we'd get to try sasquatsh. I understand that fresh sasquatch meat can be a little tough because it is so lean but that doesn't make a difference once the meat has been dried for jerky. This jerky has been marinated in brown sugar & soy sauce before being smoked which gives it a sweet & salty flavor that we really loved. The meat itself is a bit gamier than say beef or turkey jerky would be but that's to be expected from such a wild meat. We love the fact the Jerky.com's jerky is all natural without a ton of over-processing so we could really taste the flavor of the meat. 

Apparently, sasquatch is quite hard to source so Jerky.com only has limited quantities available from time to time (they do currently have it in stock). The price is a bit dear at $549.99 for 8-oz but you can get it right now for $50 off & shipping is free. It's just the thing for those who feel like they've tried everything.

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski