I can't believe its September already. This summer has just flown by. Some of our leaves are starting to turn colors & we are beginning to winterize the house. We know living in Minnesota winter will come a lot quicker than we think. At least winter means lots of yummy soups & stews in front of the fireplace.
On to Menu Planning Monday...
Citrus Chile Pork Tenderloin with creamed cipollini onions & radish greens - RESULT - The best pork tenderloin Matt has done on the grill yet.
Southwestern Grilled Chicken Salad
Grown-up Mac & Cheese - Its going to drop into the 60's this week so I can start making this favorite again.
Barbecued Beef Brisket with Zucchini Gratin
Pizza with Blue Cheese, Fontina, Caramelized Onions & either peaches or pears
This week's cupcake will be chocolate zucchini with cream cheese frosting (I have a lot of zucchini to get through).
We'll also be making Watermelon & Basil Sorbet & my grandmother's Refrigerator Pickles this week.