On to Menu Planning Monday...
Citrus Chile Pork Tenderloin with creamed cipollini onions & radish greens - RESULT - The best pork tenderloin Matt has done on the grill yet.
Southwestern Grilled Chicken Salad
Grown-up Mac & Cheese - Its going to drop into the 60's this week so I can start making this favorite again.
Barbecued Beef Brisket with Zucchini Gratin
Pizza with Blue Cheese, Fontina, Caramelized Onions & either peaches or pears
This week's cupcake will be chocolate zucchini with cream cheese frosting (I have a lot of zucchini to get through).
We'll also be making Watermelon & Basil Sorbet & my grandmother's Refrigerator Pickles this week.
5 comments:
MMMmmmmm....looks VERY yum. Can I come over for cupcakes?? :)
everything looks awesome. I planned my menu a few weeks ago thinking it might still be warm come to find out we will have some 60 days also. Maybe I will change it up a little bit!
everything sounds great. I have grown up mac on my to do list this month also
60 degrees, huh? This is the time of year when we Phoenicians get our revenge! The grown-up mac & cheese sounds great, by the way - may need to give that a try when it finally cools off here.
The mac & cheese and pizza both sound fantastic. I'm also thrilled that the weather is finally cooling off somewhat so I can start cooking some of our favorite meals that are just not right for summer.
Wow...I don't envy the upcoming winter...but the fireplace sounds lovely. :) Great menu plan, btw.
Post a Comment