Wednesday, April 8, 2009

Indian Pizza

This is not a new dish for us but I thought it was worth reposting, plus we've made a few changes to it.
Indian Pizza
Matt started with our favorite pizza dough recipe from Wisebread. This time he replaced 1/3 of the all-purpose flour with whole wheat flour. He added a large pinch of garam masala & another of garlic powder to flavor the crust. This created a nice crisp crust though we felt it could use a bit more salt.

For the sauce he used this Indian BBQ Sauce from Bon Appétit. Then he added some grated Monterey Jack, I would have preferred Fontina but the grocery store only had a very expensive one on hand. On top of the cheese, Matt piled some juilienned carrots, sliced zucchini, chopped scallions & some leftover chicken cut into chunks. Such a tasty, different take on pizza.

18 comments:

Lori said...

Beautiful pizza. I would love to try this. Another must try recipe!

Stacey Snacks said...

Kat, put some cooked chicken on top and you have bbq chicken pizza w/ masala!
It looks delish!

Maria said...

Always up for a new pizza! Looks tasty!

Tiff said...

Looks fantastic. I'll have to try this on my "cheat" night. Not that it's bad in any sense, just watching my carbs! Thank you for sharing!

My Carolina Kitchen said...

What a good looking slice of pizza. Great photo.
Sam

Dawn said...

right up my favorite flavor alley indeed! we need some peanut sauce too for dipping!

Lisa Paul said...

there's a San Francisco restaurant that makes this only they use naan bread for the crust. Yum!

Carolyn Jung said...

I bet a dollop of mango chutney would be divine on it, too.

Zita said...

The pizza looks devine Kat, love how you add eastern flavor to the pizza :)

jillian said...

I am always looking for different takes on pizza, and this looks great!

Jennifer said...

Wow, that pizza looks awesome!! I love the toppings too!

Brittany (He Cooks She Cooks) said...

Indian pizza sounds like a great idea. I love to mix up flavors like that. And I'm with Carolyn, mango would be incredible with the rest of those ingredients.

Deborah said...

I have got to try this!

Kirby! said...

Yummy! This looks awesome! I bet this would be good if you substituted naan for pizza crust.

HoneyB said...

This looks awesome and I'm sure it was!!

Grace said...

this does sound tasty, and it's so inventive! i think kirby's onto something with his suggestion to use naan.

RecipeOfTheWeek said...

I'm surprised NYC hasn't really caught onto the indian pizza craze...

Dazy said...

I am not a pizza expert either. I like pizza with chilled beer. Once I tried Gotham pizza with my colleague. I find Romario pizza tastier and soft too.

Related Posts with Thumbnails

Get Email Updates!

Enter your email address:

Delivered by FeedBurner

Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce

Labels

Blog Archive

Contributors