This is not a new dish for us but I thought it was worth reposting, plus we've made a few changes to it.
Matt started with our favorite pizza dough recipe from Wisebread. This time he replaced 1/3 of the all-purpose flour with whole wheat flour. He added a large pinch of garam masala & another of garlic powder to flavor the crust. This created a nice crisp crust though we felt it could use a bit more salt.
For the sauce he used this Indian BBQ Sauce from Bon Appétit. Then he added some grated Monterey Jack, I would have preferred Fontina but the grocery store only had a very expensive one on hand. On top of the cheese, Matt piled some juilienned carrots, sliced zucchini, chopped scallions & some leftover chicken cut into chunks. Such a tasty, different take on pizza.