Monday, August 25, 2008
The local sweet corn is plentiful & cheap right now (twenty-five cents an ear) so I picked up 10 ears this weekend to put away for winter. I boiled them for 10 minutes, let them cool & then cut off the kernels. I was able to get 6 cups of the sweetest seasonal corn put away for this winters soup, stews & pot pies. Its so good I think I might need to go get some more.
On to this week's Menu Planning Monday...
Grilled Beef Tenderloin with creamy leeks & yukina savoy
Chicken with Cucumber & Dill
Pork Souvlaki served with Zucchini Fritters
Homemade pasta with vegetables
Faux Fried Chicken & Biscuits with Watermelon Salad - Nikki over at Nik Snacks has been making me crave biscuits!
This week's cupcake will be Chocolate Covered Cheery.
Also this week will be the reveal for my first Recipes to Rival Challenge, some cinnamon rolls, another CSA box and who knows what else.