Monday, August 4, 2008

Weekly Menu - 8/4 -8/8

This week's menu was completely created by Matt, well except the BLT Bread Salad, that was my idea. I usually spend Sunday morning pondering cookbooks & bookmarked recipes to come up with the menu before we head to the grocery store. It was a nice treat to have him present me with a menu on Friday evening!
#214 - Salt & Pepper to Taste

Menu Planning Monday

Pesto Fusilli with Corn, Zucchini & Bacon - From Serious Eats - We have lots of basil in the garden so this will be a great use for it. - RESULT - This was really quite good, better than I even expected & making it was a breeze.

Grilled Lobster Tails with red potatoes & corn - My sister's family gave Matt & I a gift certificate to order some lobster for our birthdays & we'll finally use it this week, yum!

Turkey Burgers
with coleslaw & sweet potatoes or perhaps squash

Peanut Noodles - We'll be messing around with this dish to make it suit our tastes.

BLT Bread Salad - I've got bacon & lots of cherry tomatoes in the garden. - RESULT - A really good salad, how can anything with bacon be bad?!

We got a large bag of carrots from the farm last time so I've decided to do a Carrot Cupcake. We love carrot cake so I'm looking forward to these.


Courtney said...

cant wait to hear about he carrot cupcakes, sounds yummmy

kamailesfood said...

Great menu! The BLT bread salad sounds really yummy. I've got some basil I need to use up as well.

HoneyB said...

I can't wait to see the peanut noodles! I just bought myself a peanut butter cookbook - I love peanut butter!

Leslie said...

mmm.thats a mighty fine menu!
And yes..all of that piping on the cookies KILLED me

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t = teaspoon
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