This is the first of two extended season boxes we'll receive & then we are done until Spring.
Red Cipollini Onions - These little onions are perfect for stews & roasting. I'm thinking they'd be wonderful in a Beef Bourguigon.
Black Beans - Apparently our farm got frustrated trying to find organic black beans that were grown locally (or North America for that matter) so they decided to grow their own. These babies will be for chilies & soups.
Celeriac - I think I may mash this one
Sunchokes - Matt thinks that roasted these taste a bit like plantains so perhaps I may have to create a meal like we used to get at Cha Cha Cha in San Francisco
Red Beets - I might be time to make some borscht though I don't have any beet greens