
So, I let the pickles freeze for about a week & then took one container out to thaw. It took about two days for them to thaw in the refrigerator. They had a good strong pickle flavor with the garlic being especially strong. They were also still crisp to the bite. I would say all & all freezing pickles seems to work.
2 comments:
Good to hear they tasted all right. I was slightly afraid they were going to taste "wet."
Nice to know they were a success!
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