Because we were traveling we still have some of this box left, carrots, onions & such. I did freeze the spinach & also half of the butternut squash.
1. The Box 2. Panini with Proscuitto, Figs, Cream Cheese & Red Onions 3. Roasted Pepper & Tomato Sauce 4. Honey Soy Stir-Fry 5. Butternut Squash Risotto 6. Curried Cauliflower with Chickpeas & Tomatoes 7. Creamy Chicken Wild Rice Soup 8. Pasta with Sausage & Butternut Squash
On to box # 13....
Spinach - Once again I'll probably blanch & freeze this to use later especially since this is the last spinach of the year.
Sauté Mix - We just love this sautéed up as a side, tonight I did it with fired garlic chips, yum.
Carrots - I have a lot of carrots in the fridge so it might be time for some cake.
Romanesco - This stuff is just so cool.
Apparently its best just steamed so most likely that is how we'll eat it.
Rainbow Kale - I've been waiting for more kale to make this Potato Soup with Kale & Chorizo.
Leeks - Not sure on exact dish for these yet, I love leeks in so many things.
Delicata Squash - We just ate the ones we got in our last box tonight & this is one tasty squash just roasted in a little water.
Red Potatoes - Some might be roasted & perhaps the rest will be in soup.
Fennel - I'm thinking a potato & fennel gratin might be called for.
Kabocha Squash - Matt would like to fill this with cheese & bread & bake it.
Peppers - I'm thinking about filling some of these with cheese & roasting them in the oven
Garlic - Used in everything
Broccoli - Probably this will just be a side for us steamed.