Day 3 in my week of apple recipes...
Its cold & rainy outside but inside we have warm cinnamon scented baked apples...ah fall!
2 T packed brown sugar
1/2 t cinnamon
2 T raisins or currants
1/2 T unsalted butter
Preheat oven to 375 F.
Core the apples from the top making a cup shape ,leave about 1/4 inch at the bottom. Cut a little of the edge off the top of the apples making it flat. Pack 1 tablespoon brown sugar into each apple. Top with 1/4 teaspoon cinnamon & 1 tablespoon raisins or currants. Place 1/4 tablespoon butter on top of each apple. Put the apples in a baking dish & add boiling water until its 1/2-inch deep.
Bake for 35 - 45 minutes or until the apples are soft. Baste the apples from time to time during cooking with the water in the bottom of the baking pan.
These are great on there own but a little vanilla ice cream wouldn't hurt either.
Day 1 - Apple Waffles
Day 2 - Ginger Peach Applesauce