We just heat the pan & the press on the stove top & we are ready to go. You could even just heat two heavy pans & get the same result.
As part of our apple craze this panini is made with cheddar, sliced apples & Dijon mustard.
This one was exceptionally yummy. It had cream cheese, fig spread, prosciutto and red onions. It was the perfect mix of sweet & salty plus creamy & crunchy.
On to Menu Planning Monday....
We're still down in Austin, TX this Monday & Tuesday eating some good BBQ & Tex-Mex but Wednesday its back to our own kitchen.
Crock Pot Rump Roast in Au Jus - I just realized there are two rump roasts in the freezer I need to make.
Chicken Fingers & Roasted Vegetables with Indian BBQ Sauce
Creamy Chicken Wild Rice Soup - Making a pot of this is a true sign that cold weather is upon us.
Pork Tenderloin Stuffed with Acorn Squash - This will hopefully be our entry for the Royal Foodie Joust